Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ranch Salad with Candied Pecans
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings

Directions

Toss 2 cups cubed raisin-walnut bread with 2 tablespoons melted butter. Bake at 400 degrees F until crisp, 12 to 15 minutes. Puree 1/4 cup each mayonnaise, sour cream, buttermilk, sliced scallions, chopped dill and chopped mint, and 1/4 teaspoon kosher salt in a blender. Toss 2 chopped romaine hearts with the dressing, 1/2 cup candied pecans and the croutons. Season with salt and pepper.

Photograph by Charles Masters

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Taco Ranch Side Salad

Recipe courtesy of Ree Drummond

Salad with Buttermilk Ranch Dressing

Recipe courtesy of Food Network Kitchen

Creamy Ranch Macaroni Salad

Recipe courtesy of Silvana Nardone

Ranch Chicken Salad Cups

Recipe courtesy of Food Network Kitchen

Bacon and Ranch Potato Salad

Recipe courtesy of Katie Lee

Bacon-Ranch Potato Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories