Recipe courtesy of Joey Campanaro
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath.

Soak the pecans in boiling water, then remove and dredge in maple sugar. Reserve maple sugar for later.

Preheat a deep-fryer or heat 3 inches of oil in a large Dutch oven until it reaches 350 degrees F. When oil is hot, add pecans and deep-fry for about 1 minute. Remove from oil and drain on paper towels. Immediately sprinkle with remaining maple sugar.

Melt butter in a saucepan large enough to hold all the Brussels sprouts (you may need to do this in batches). Let butter brown, then add sprouts and saute in browned butter until tender. Add the candied pecans. Deglaze the pan with a bit of chicken stock. Season with salt and pepper, to taste, and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Crispy Pork Chops with Sriracha Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Preppy Joe with Spicy Brussels Sprout Slaw

Recipe courtesy of Geoffrey Zakarian

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories