Pan Roasted Brussels Sprouts with Bacon

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

4 strips thick-cut bacon

2 tablespoons butter

1 pound Brussels sprouts, halved

1/2 large onion, chopped

Salt and freshly ground black pepper

Directions

  1. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

Roasted Brussels Sprouts

Balsamic-Roasted Brussels Sprouts

Roasted Garlic Brussels Sprouts

Roasted Brussels Sprouts with Bacon