Recipe courtesy of Sunny Anderson
Pan Roasted Brussels Sprouts with Bacon
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
My Private Notes
Show:
Cooking for Real
Episode:
Southern Square Meal
More from:
The Best Quick & Easy Recipes
Looking for Something Else?
The New York City Wine & Food Festival
Four days of eating, drinking and all your favorite chefs.
