Season 3, Episode 8

Ultimate Thanksgiving Feast

Forget spending all day in the kitchen. In just five hours, four top chefs make their version of this classic meal. For a shot at $10,000, they put their own creative spin on classic ingredients like sweet potatoes, cranberries and butternut squash. When time's up, each chef must present his or her signature turkey plus five side dishes to a panel of tough judges.


Joey Campanaro
Joey Campanaro
The Little Owl
New York, N.Y.

Kevin Crawley
Kevin Crawley
Coriander Bistro
Sharon, Mass.

Alex Guarnaschelli
Alex Guarnaschelli
Butter Restaurant
New York, N.Y.

Jennifer Jasinski
Jennifer Jasinski
Denver, Colo.


Jill Davie
Josie Restaurant
Santa Monica, Calif.

Mark Miller
Restaurateur, Author, Teacher
Coyote Café
Santa Fe, N.M.

John Besh
Executive Chef/Owner
Restaurant August & Besh Steakhouse
New Orleans, La.


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Recipes From This Episode

Bibb and Butternut Salad with Pumpkin Seeds, Cracklings and Cranberry Vinaigrette

Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan

Pear and Pistachio Cake with Belle de Brillet and Vanilla Custard

Brussels Sprouts with Maple Candied Pecans

Riesling Roast Turkey with Fig and Root Vegetable Dressing

Challenge: Birthday Cake Surprises
Challenge: Candy Castles


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