Shaved Brussels Sprouts Salad with Pecans

Name: Shaved Brussels Sprouts Salad with Pecans
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4
Ingredients: 3/4 cup pecans; 1 pound Brussels sprouts, thinly sliced; 5 tablespoons extra-virgin olive oil; Juice of 1/2 lemon; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh chives, optional

Getting reviews...

Level: Easy

Total: 20 min
Active: 15 min

Yield: 4

Toss thinly sliced Brussels sprouts with a lemon dressing and toasted pecans.

Level: Easy

Total: 20 min
Active: 15 min

Yield: 4

Ingredients

Deselect All

3/4 cup pecans

1 pound Brussels sprouts, thinly sliced

5 tablespoons extra-virgin olive oil

Juice of 1/2 lemon

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh chives, optional

Directions

Heat the pecans in a small skillet set over medium heat, stirring occasionally until lightly toasted, about 5 minutes. Cool and coarsely chop.
Toss the Brussels sprouts, pecans, olive oil and lemon juice together in a large bowl and season with salt and pepper. Top with the chives if using.