Shaved Brussels Sprouts Salad with Poppy Seed Dressing

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Poppy Seed Dressing:

2 large egg yolks

1/3 cup cider vinegar 

1 cup canola oil 

3 tablespoons honey 

2 tablespoons Dijon mustard 

1 teaspoon garlic powder 

1/2 teaspoon black pepper 

1 tablespoon poppy seeds 

1 teaspoon kosher salt 

Brussels Sprouts:

1 pound Brussels sprouts, thinly shaved

2 tablespoons sliced almonds, toasted 

2 tablespoons dried cranberries 

2 scallions, thinly sliced