Poppy Seed Dressing

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1 cup (240 ml) cold water

1/3 cup (80 ml) apple cider vinegar

1 thin slice onion, peeled or approximately 1 tablespoon chopped

¾ cup (150 g) granulated sugar

1 teaspoon dry mustard

1 teaspoon salt

2 tablespoons (16 g) cornstarch

1 tablespoon poppy seeds