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1 cup (240 ml) cold water
1/3 cup (80 ml) apple cider vinegar
1 thin slice onion, peeled or approximately 1 tablespoon chopped
¾ cup (150 g) granulated sugar
1 teaspoon dry mustard
1 teaspoon salt
2 tablespoons (16 g) cornstarch
1 tablespoon poppy seeds
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