Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
5 min
Prep:
5 min

Ingredients

Directions

In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some non-fat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Curtis Provencal Dressing

Recipe courtesy of Curtis Aikens

Curtis Provencal Dressing

Recipe courtesy of Curtis Aikens

Corn and Bean Salad with Curtis' Chili Dressing

Recipe courtesy of Curtis Aikens

Corn and Bean Salad with Curtis' Chili Dressing

Recipe courtesy of Curtis Aikens

Curtis Blue Cheese Dressing

Recipe courtesy of Curtis Aikens

Avocado Dressing

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Avocado Ranch Dressing

Recipe courtesy of Food Network Kitchen

Ensalada Esmeralda with Avocado Dressing

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quick and Creamy Eggless Caesar Dressing

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Latest Stories