Recipe courtesy of Curtis Aikens

Curtis' Quick Avocado Dressing

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  • Total: 5 min
  • Prep: 5 min



  1. In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some non-fat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.