Boston Lettuce Avocado Salad and Lime Dressing
Recipe courtesy of
Dave Lieberman
Episode:
All Night Roasting Party
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
For the salad:
For the dressing:
Directions
Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
Whisk together all the dressing ingredients.
Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.
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