Save Recipe Print
Technicolored Romaine Salad Cups with Lemon Pecorino Dressing
Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

For the salad cups:
For the dressing:

Directions

Cut off the brown and white tips of the romaine hearts then peel away the outer leaves; use just the ones that look like they'd make good serving cups. Chop up the remaining lettuce and set out in serving bowls along with all the other salad ingredients.

Make the dressing by combing all ingredients in a sealable container and shaking. The kids can do that.

Let kids decide what they want in their salad cups and how much dressing they'd like.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Romaine Salad

Recipe courtesy of Rachael Ray

Romaine and Fennel Salad

Recipe courtesy of Rachael Ray

Romaine-Orange Salad

Recipe courtesy of Food Network Kitchen

Grilled Romaine Salad

Recipe courtesy of Judith Fertig|Karen Adler

Chopped Romaine and Radicchio Salad

Recipe courtesy of Giada De Laurentiis

Romaine Salad with Parmesan Vinaigrette

Recipe courtesy of Melissa d'Arabian

Caesar Salad With Red Romaine

Recipe courtesy of Geoffrey Zakarian

Romaine, Feta, Grape Salad

Recipe courtesy of Daisuke Utagawa

Browse Reviews By Keyword

          Latest Stories