Recipe courtesy of Dave Lieberman

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.
  2. Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.

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