Oysters with Ginger Mignonette

  • Level: Intermediate
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 small shallot minced

1/4 cup sherry vinegar

Couple small pinches superfine sugar

10 grinds freshly ground black pepper

1 teaspoon finely grated ginger

2 dozen shucked oysters on the half shell


  1. Whisk together mignonette ingredients and spoon over oysters.
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