Oysters with Lime and Ginger Mignonette

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12 oysters on the half shell

3 cups kosher salt

1/2 cup freshly squeezed lime juice

1/4 cup shallots, brunoise

1/4 cup yellow pepper, brunoise

1 teaspoon cilantro, chopped

1 teaspoon ginger, chopped

Cracked black pepper

2 tablespoons wasabi tobbiko caviar, for garnish