Recipe courtesy of Food Network Kitchen

Oysters with Lime and Ginger Mignonette

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 or 3 servings
Lime juice, ginger and cilantro put an Asian-inspired spin on mignonette, while wasabi tobiko caviar—flying fish roe combined with wasabi—adds beautiful color, plus heat and an extra burst of brine to raw oysters.



  1. Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.