- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 cups
Ingredients
2 large sweet onions
2 cups red wine vinegar
Freshly ground black pepper
Directions
- Peel the onions and slice them in half.
- Using a cheese grater over a plate, grate the onions into fine mince, being sure to save the onion juice as well.
- Add grated onion and juice to the vinegar. Season with pepper.
- Chill and serve ice cold with your favorite oysters.
