Oysters with Orange and Ginger Mignonette

Name: Oysters with Orange and Ginger Mignonette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1 orange, segmented and cut into 1-inch dice, with reserved juice; 1/4 teaspoon peeled and grated fresh ginger; 1 tablespoon rice wine vinegar; 1 teaspoon finely chopped fresh cilantro; 1 scallion, finely chopped; Salt and freshly ground black pepper; 6 oysters, shucked and on the half shell

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Ingredients

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1 orange, segmented and cut into 1-inch dice, with reserved juice

1/4 teaspoon peeled and grated fresh ginger

1 tablespoon rice wine vinegar

1 teaspoon finely chopped fresh cilantro

1 scallion, finely chopped

Salt and freshly ground black pepper

6 oysters, shucked and on the half shell

Directions

In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.