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Recipe courtesy of Ming Tsai

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Yield:: 4 servings

Level:: Easy

Ingredients

12 oysters (Belons or Kumamotos)
1/2 cup finely diced fennel (save the sprigs for garnish)
1/4 cup minced shallots
1 teaspoon toasted and coarsely ground coriander
1/2 cup rice wine vinegar
12 dashes hot pepper sauce
Plate of crushed ice or rock salt

Directions

In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.

Adpated from a recipe courtesy of Ming Tsai

My Private Notes

Name: Yachtsman's Oysters with Fennel-Coriander Mignonette
Yield: 4 servings
Ingredients: 12 oysters (Belons or Kumamotos); 1/2 cup finely diced fennel (save the sprigs for garnish); 1/4 cup minced shallots; 1 teaspoon toasted and coarsely ground coriander; 1/2 cup rice wine vinegar; 12 dashes hot pepper sauce; Plate of crushed ice or rock salt