Yachtsman's Oysters with Fennel-Coriander Mignonette
Recipe courtesy of
Ming Tsai
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.
Adpated from a recipe courtesy of Ming Tsai
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