Recipe courtesy of Ming Tsai

Yachtsman's Oysters with Fennel-Coriander Mignonette

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.