Sauteed Lettuce and Oysters

  • Level: Easy
Save Recipe

Ingredients

Canola oil to cook

2 tablespoons ginger, julienne

2 heads iceberg lettuce, torn into large pieces

2 tablespoons oyster sauce

1 pint shucked oysters

1 teaspoon white pepper

2 teaspoons salt

1 tablespoon butter

Directions

  1. In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Oyster Cocktail

Oyster Ceviche in the Shell with Popcorn

Turnip Cake with Fresh Oyster Ragout

Tavern Turkey Stew with Fried Oysters

Baked Oysters Italian-Style with Ciabatta Crouton

Broiled Oysters with Celery Cream and Virginia Ham

Roasted Oysters in Beer with Home-Made Hot Sauce