Prev Recipe Next Recipe

Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Chinese Banquet

Save Recipe Print

Level:: Easy

Ingredients

Canola oil to cook
2 tablespoons ginger, julienne
2 heads iceberg lettuce, torn into large pieces
2 tablespoons oyster sauce
1 pint shucked oysters
1 teaspoon white pepper
2 teaspoons salt
1 tablespoon butter

Directions

In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.

My Private Notes

Name: Sauteed Lettuce and Oysters
Cuisine: asian
Ingredients: Canola oil to cook; 2 tablespoons ginger, julienne; 2 heads iceberg lettuce, torn into large pieces; 2 tablespoons oyster sauce; 1 pint shucked oysters; 1 teaspoon white pepper; 2 teaspoons salt; 1 tablespoon butter