Sauteed Lettuce and Oysters

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  • Level: Easy
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Canola oil to cook

2 tablespoons ginger, julienne

2 heads iceberg lettuce, torn into large pieces

2 tablespoons oyster sauce

1 pint shucked oysters

1 teaspoon white pepper

2 teaspoons salt

1 tablespoon butter


  1. In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.