Oysters Tsai

Deselect All

1 dozen fresh shucked oysters

1 cup spinach leaves

1 cup basil or Thai basil

2 serrano chilies

1 tablespoon chopped garlic

1 tablespoon fish sauce

1 tablespoon lime juice

1/4 cup heavy cream

Salt and black pepper to taste

Japanese bread crumbs called 'panko'

Canola oil to cook