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Total:
10 hr
Prep:
10 hr
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.

Brokenwood Shiraz, 1997 and Hill of Content, Shiraz:

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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