Save Recipe Print
Total:
10 hr
Prep:
10 hr
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.

Brokenwood Shiraz, 1997 and Hill of Content, Shiraz:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Creme Fraiche

Recipe courtesy of Curtis Aikens

Creme Fraiche

Recipe courtesy of Sara Moulton

Homemade Creme Fraiche

Dill Creme Fraiche

Recipe courtesy of Tyler Florence

Cornbread With Creme Fraiche

Recipe courtesy of Marc Forgione

Creme Fraiche Cheesecakes

Recipe courtesy of Gale Gand

Mangoes Foster with Creme Fraiche

Recipe courtesy of Bobby Flay

Scalloped Potatoes with Creme Fraiche

Recipe courtesy of Food Network Kitchen

Honey Vanilla Crème Fraîche

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories