Creme Fraiche

Save Recipe
  • Level: Easy
  • Total: 10 hr
  • Prep: 10 hr
  • Yield: 3 cups
Share This Recipe

Ingredients

3 cups cream

1/3 cup buttermilk

Directions

  1. In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.
  2. Brokenwood Shiraz, 1997 and Hill of Content, Shiraz: