- Level: Easy
- Total: 10 hr
- Prep: 10 hr
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 250
- Total Fat
- 26 g
- Saturated Fat
- 16 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 98 mg
- Sodium
- 43 mg
- Level: Easy
- Total: 10 hr
- Prep: 10 hr
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 250
- Total Fat
- 26 g
- Saturated Fat
- 16 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 98 mg
- Sodium
- 43 mg
Ingredients
Directions
- In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.
- Brokenwood Shiraz, 1997 and Hill of Content, Shiraz:
