Recipe courtesy of Ming Tsai

Creme Fraiche

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  • Level: Easy
  • Total: 10 hr
  • Prep: 10 hr
  • Yield: 3 cups



  1. In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.
  2. Brokenwood Shiraz, 1997 and Hill of Content, Shiraz: