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Spicy Chinese Long Beans

Recipe courtesy of Ming Tsai

Watch how to make this recipe.

Spicy Chinese Long Beans

Name: Spicy Chinese Long Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 3 cups Chinese long beans, cut into 3-inch pieces; 1 tablespoon sambal; 1/2 tablespoon sesame oil; Salt and black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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3 cups Chinese long beans, cut into 3-inch pieces

1 tablespoon sambal

1/2 tablespoon sesame oil

Salt and black pepper

Directions

Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.

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Spicy Chinese Long Beans

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