Recipe courtesy of Ming Tsai
Recipe courtesy of Ming Tsai
Watch how to make this recipe.
Spicy Chinese Long Beans
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 521
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 23 g
- Sugar
- 3 g
- Protein
- 35 g
- Cholesterol
- 0 mg
- Sodium
- 362 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 521
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 23 g
- Sugar
- 3 g
- Protein
- 35 g
- Cholesterol
- 0 mg
- Sodium
- 362 mg
Ingredients
Directions
- Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.
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