Spicy Chinese Long Beans

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


3 cups Chinese long beans, cut into 3-inch pieces

1 tablespoon sambal

1/2 tablespoon sesame oil

Salt and black pepper


  1. Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.