Chinese Sausage Frittata

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Canola oil to cook

2 potatoes, peeled and diced 1/4-inch thick

2 lapchongs (Chinese sausages), sliced 1/8-inch thick

1 large red onion, julienned

1 red bell pepper, julienned

6 scallions, sliced 1/8-inch thick

10 large eggs, beaten

Salt and black pepper to taste

2 cups shredded cheddar cheese