Recipe courtesy of Ming Tsai

Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 1 hr
  • Cook: 45 min
  • Yield: 4 servings
Share This Recipe

Ingredients

MANGO PINEAPPLE SAUCE

SPICY CHINESE LONG BEANS

Directions

  1. Mix the flour with the spices. Dredge the trout and deep fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with crispy onions.

MANGO PINEAPPLE SAUCE

  1. In a saute pan coated with oil, cook lemon grass and shallots. Deglaze with fish sauce. Add pineapple, mango and lime juice. Check for seasoning.

SPICY CHINESE LONG BEANS

  1. Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.
24m Easy 98%
CLASS
33m Easy 100%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 97%
CLASS
2m Easy 95%
CLASS
30m Easy 100%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages