Crispy Whole Trout with Curried Zucchini Couscous

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Canola oil, for frying

4 trout, cleaned, head and tail on

2 cups rice flour

1/2 tablespoon ground cumin

Salt, to taste

CURRIED ZUCHINNI COUSCOUS:

2 tablespoons olive oil

1 fine diced yellow onion

1/2 tablespoon minced garlic

1/2 tablespoon minced ginger

1 tablespoon madras curry powder

2 cups diced zucchini

Salt and black pepper, to taste

3 cups cooked couscous, already fluffed

1/4 cup sliced green scallions, for garnish

CURRY OIL:

1/4 cup madras curry powder

Pinch salt

1 cup canola oil