Save Recipe Print
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

CUCUMBER SALAD

Directions

In a saucepan, saute carrots, celery and onions until soft. Add stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off. Dice up the meat and add back to the soup. Check for seasoning.

CUCUMBER SALAD: In a bowl, mix yogurt with curry. Season and add cucumbers. Garnish soup with salad.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Postrio's Golden Lentil Soup with Lamb Meatballs

Recipe courtesy of Wolfgang Puck

Tuscan Bean Soup with Lamb and Shaved Fennel

Recipe courtesy of Tyler Florence

Lamb Meatball Soup (Sopa de Albondigas)

Recipe courtesy of Marcela Valladolid

Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto

Recipe courtesy of Liz Arana

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories