Recipe courtesy of Ming Tsai

Quick Curried Turkey and Pear Salad

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  • Total: 25 min
  • Prep: 25 min
  • Yield: 2 to 4 servings



  1. Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.
  2. Wine suggestion: Bernadus Chardonnay 1997