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Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Weekend Cooking for the Week--The Underrated Bird

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Total:: 25 min
Prep:: 25 min

Yield:: 2 to 4 servings

Ingredients

1 tablespoon madras curry powder
1 lemon, juiced
1/2 cup mayonnaise
2 cups 1/2 inch diced turkey breast meat
2 pears, peeled and cut 1/2 inch dice
3 scallions, sliced
Salt and black pepper
2 romaine lettuce hearts, washed, dried, and cut into large chiffonade

Directions

Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.

Wine suggestion: Bernadus Chardonnay 1997

My Private Notes

Name: Quick Curried Turkey and Pear Salad
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 4 servings
Cuisine: asian
Ingredients: 1 tablespoon madras curry powder; 1 lemon, juiced; 1/2 cup mayonnaise; 2 cups 1/2 inch diced turkey breast meat; 2 pears, peeled and cut 1/2 inch dice; 3 scallions, sliced; Salt and black pepper; 2 romaine lettuce hearts, washed, dried, and cut into large chiffonade