Recipe courtesy of Ming Tsai
Episode: Mussel Show
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings

Ingredients

Aioli:

Directions

In a large bowl mix together the potatoes, garlic, scallions, carrots, and green papaya. Add 4 tablespoons aioli and toss gently. Adjust seasonings with salt and pepper. Divide onto 2 salad plates and arrange 6 mussels on each plate

Aioli:

In a blender puree yolks with sambal, garlic, and lime juice. With the blender running, add canola oil in a stream and emulsify mixture. 

Wine suggestion: Alsace Gewurztraminer Heissenberg

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Classic French Mussels

Recipe courtesy of George Duran

Mussels in White Wine

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cobb Salad

Recipe courtesy of Ellie Krieger

Caprese Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories