Mussel Salad

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2 cups cooked and quartered red bliss potatoes

1 head roasted garlic

1/2 cup sliced scallions green part only

1/2 cup shredded carrots

1/2 cup peeled and shredded green papaya

Aioli, recipe follows

Salt and freshly ground black pepper, to taste

12 mussels, steamed and removed from the shell

Aioli:

2 egg yolks*

1 tablespoon sambal

1 tablespoon chopped garlic

4 tablespoons freshly squeezed lime juice

3/4 cup canola oil