Warm Polenta and Oxtail Cakes on Fennel Salad

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2 to 3 cups leftover polenta

1/2 cup grated asiago cheese

1 cup minced oxtail meat

1/4 cup sliced green scallions

Salt and black pepper to taste

FENNEL SALAD

3 cups shaved fennel

Juice of 1 lemon

1/4 cup extra virgin olive oil

1 teaspoon coarse ground coriander seed

Salt and black pepper to taste

DARK VINEGAR SYRUP

2 cups balsamic

1/2 cup Chinese vinegar