Warm Polenta and Oxtail Cakes on Fennel Salad
Recipe courtesy of
Ming Tsai
- Total:
- 10 hr 15 min
- Prep:
- 10 hr
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
FENNEL SALAD
DARK VINEGAR SYRUP
Directions
Reheat polenta. Mix in cheese, oxtail and scallions. Check for seasoning. Mold in baking dish so polenta is at least 1-inch thick. Refrigerate overnight. Cut squares or circles and grill until hot. Can also saute in nonstick pan. Serve warm on top of fennel salad. Garnish with dark vinegar syrup and fennel sprigs.
FENNEL SALAD
Mix all in large bowl. Check for seasoning.
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