Teriyaki Salmon with Mirin Cucumber Salad

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1 cup thin soy sauce

Juice and zest of 2 oranges

3 tablespoons brown sugar

4 cloves of garlic

1 tablespoon minced ginger

1 tablespoon white sesame seeds

4 (6-ounce) salmon fillets

MIRIN CUCUMBER SALAD:

1/2 tablespoon wasabi powder

1 tablespoon mirin

1 tablespoon rice wine vinegar

1 teaspoon sugar

1/2 cup canola oil

Salt and white pepper to taste

2 large English cucumbers, julienned

Sesame seeds, for garnish