Glazed Chinese Long Beans

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
  2. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
Family Sheet Pan Salmon Dinner
PREMIUM
12m Easy 100%
CLASS
Pork and Ginger Pot Stickers
PREMIUM
28m Easy 99%
CLASS
Roast Chicken Breasts with Chinese Butter Sauce
PREMIUM
17m Intermediate 100%
CLASS
Veggie Dinner Strata
PREMIUM
Catherine McCord

Veggie Dinner Strata

26m Easy 99%
CLASS