Recipe courtesy of Aaron McCargo Jr.
Episode: Seafood Shack
Save Recipe Print
Total:
26 hr 15 min
Prep:
15 min
Inactive:
24 hr
Cook:
2 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large Dutch oven, over high heat, bring the soaked beans up to a boil with enough water to cover the beans by 2 inches. Cover and let sit for 30 minutes. Drain in a colander.

In the same Dutch oven over medium-high heat, add the butter. Add the onions and saute until nicely colored, about 3 to 4 minutes. Add the smoked sausage and brown. Stir in the roasted garlic paste, sugar, maple syrup, mustard and vinegar and mix well. Add the rosemary, cayenne pepper, and chicken stock. Add beans and stir well. Pour in the stock and the beer and bring to a boil. Cover and bake in the oven for 90 minutes. Remove from oven. Stir in the tomatoes, and parsley and season with salt and pepper, to taste. Transfer to a serving bowl and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

The Once and Future Beans

Recipe courtesy of Alton Brown

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Tomato Feta Salad

Recipe courtesy of Ina Garten

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Lamb Chops with White Beans and Gremolata

Recipe courtesy of Gourmet Magazine

White Bean Dip

Recipe courtesy of Ellie Krieger

Grilled Feta and Peppers on Puree of White Beans

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Penne with Roasted Tomatoes, Garlic, and White Beans

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories