Spicy Tomato Napoleons with Black Beans

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1 (15-ounce) can refried black beans

1/2 cup sour cream

1/2 cup salsa verde

Pinch salt and freshly ground black pepper, plus coarse sea salt and cracked black pepper, for tomatoes

3 medium tomatoes, sliced into 1/2-inch slices

2 teaspoons chili powder

4 jalapenos, sliced

1/4 cup chopped cilantro leaves

3 limes, juiced

2 tablespoons olive oil