Recipe courtesy of Ming Tsai

Whole Steamed Fish

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
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Ingredients

Directions

  1. Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
  2. OTHER STUFF: Warm Shaoxing to drink Mao Tai to drink Red and white wine Jasmine tea

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