Season 1, Episode 43

Pairing Food and Wine

Pairing Food and Wine with Australian Vintner, John Larchet. Spicy Mango Salsa; Tempura Coconut Shrimp; Bay Scallop Ceviche; Creme Fraiche
See Tune-In Times

Recipes From This Episode

Creme Fraiche

Tempura Coconut Shrimp

Bay Scallop Ceviche

Spicy Mango Salsa

Previous Episode

Blue Ginger Desserts

Next Episode

Even More Dim Sum

What's New

Latest Stories