Kusshi Oysters with Champagne Mignonette

Name: Kusshi Oysters with Champagne Mignonette
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 4 servings
Ingredients: 3/4 cup champagne; 6 teaspoons finely diced shallots; 6 tablespoons champagne vinegar; Freshly cracked black pepper; 30 Kusshi oysters, shucked, on the half shell; Lemon wedges and freshly grated horseradish, for serving

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Level: Easy

Total: 20 min
Active: 20 min

Yield: about 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: about 4 servings

Ingredients

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Champagne Mignonette:

3/4 cup champagne

6 teaspoons finely diced shallots

6 tablespoons champagne vinegar

Freshly cracked black pepper

Oysters:

30 Kusshi oysters, shucked, on the half shell

Lemon wedges and freshly grated horseradish, for serving

Directions

For the champagne mignonette: Combine the champagne, shallots, champagne vinegar and plenty of cracked black pepper in a small bowl.
For the oysters: Arrange the oysters in a shallow container filled with crushed ice. Serve with the champagne mignonette, lemon wedges and freshly grated horseradish.