Recipe courtesy of John McLaughlin
Episode: Porkapalooza
Save Recipe Print
Fresh Yellowtail Fillet with Lime and Ginger
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Season the yellowtail with salt and pepper, to taste. Preheat a nonstick, ovenproof skillet, coated with the olive oil. Add the yellowtail, flesh side down, and cook until brown, about 2 or 3 minutes. Turn the fish over and put the skillet into the oven for 5 minutes.

Remove the skillet from the oven and transfer the fish to a warm platter. Pour any excess oil from the pan. Add the green onions, tomato, citrus zest and ginger and saute, over low heat, for 1 to 2 minutes. Add the wine and deglaze the skillet. Reduce the liquid by half, and then add the heavy cream. Reduce until lightly thickened. Whisk in the butter, lime juice and parsley. Season, to taste, with salt and pepper. Spoon the sauce over the fish and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Everything Salmon Fillets and Cream Cheese Potatoes

Recipe courtesy of Food Network Kitchen

Fresh Lemonade

Recipe courtesy of Ina Garten

Fresh Corn Salad

Recipe courtesy of Ina Garten

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Fresh Whiskey Sours

Recipe courtesy of Ina Garten

Fresh Pea Soup

Recipe courtesy of Ina Garten

Fresh Green Bean Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories