Recipe courtesy of David Rosengarten

Tuna Ceviche with Coconut Milk and Ginger

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Place the jalapeno, ginger, fish sauce, sugar, lime juice and coconut milk in a blender and puree until smooth.
  2. In a large bowl, toss the mixture with the tuna slices. Mix in the remaining ingredients. Divide among 8 plates and serve immedi

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