Tuna Ceviche with Coconut Milk and Ginger
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- 8 servings
Ingredients
Directions
Place the jalapeno, ginger, fish sauce, sugar, lime juice and coconut milk in a blender and puree until smooth.
In a large bowl, toss the mixture with the tuna slices. Mix in the remaining ingredients. Divide among 8 plates and serve immedi
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