Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pea Shoots Sauteed with Garlic and Ginger

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

Directions

  1. In a large heavy skillet, heat the olive oil over medium low heat. Add the ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes, or until softened. Do not allow the garlic to brown. Add the pea shoots, increase the heat to medium, cover the pan and cook for 1 minute. Remove from the heat, add the soy sauce and the pepper and toss to mix. Serve immediately, scattered with the sesame seeds.
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