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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 6 servings

Level:: Easy

Ingredients

1 tablespoon olive oil
2 tablespoons grated fresh ginger
2 cloves garlic, finely chopped
2 pounds pea shoots, rinsed, dried, and cut into 2inch lengths
2 teaspoons soy sauce
1/2 teaspoon freshly ground black pepper
2 tablespoons sesame seeds, lightly toasted

Directions

In a large heavy skillet, heat the olive oil over medium low heat. Add the ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes, or until softened. Do not allow the garlic to brown. Add the pea shoots, increase the heat to medium, cover the pan and cook for 1 minute. Remove from the heat, add the soy sauce and the pepper and toss to mix. Serve immediately, scattered with the sesame seeds.

My Private Notes

Name: Pea Shoots Sauteed with Garlic and Ginger
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons grated fresh ginger; 2 cloves garlic, finely chopped; 2 pounds pea shoots, rinsed, dried, and cut into 2inch lengths; 2 teaspoons soy sauce; 1/2 teaspoon freshly ground black pepper; 2 tablespoons sesame seeds, lightly toasted