Pea Shoots Sauteed with Garlic and Ginger

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1 tablespoon olive oil

2 tablespoons grated fresh ginger

2 cloves garlic, finely chopped

2 pounds pea shoots, rinsed, dried, and cut into 2inch lengths

2 teaspoons soy sauce

1/2 teaspoon freshly ground black pepper

2 tablespoons sesame seeds, lightly toasted