Recipe courtesy of Ching-He Huang

Chinese Black Rice Vinegar and Ginger

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 3 tablespoons
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One 1/2-inch piece peeled fresh ginger

2 to 3 tablespoons Chinese black rice vinegar or balsamic vinegar


  1. Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.

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