Recipe courtesy of Ching-He Huang

Chinese Black Rice Vinegar and Ginger

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 3 tablespoons
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Ingredients

Directions

  1. Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.

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