Speedy Chicken Noodle Soup with Spinach and Ginger

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1 half chicken, breast and leg meat

4 cups low sodium canned chicken stock, warmed

1/2 cup soy sauce

2 tablespoons minced ginger

2 scallions, sliced

2 cloves garlic, minced

1/2 pound fresh spinach, chopped

2 tablespoons peanut or vegetable oil

1 carrot, shredded

4 ounces Angel hair pasta