Recipe courtesy of Food Network Kitchen

Just-Add-Water Miso Chicken Noodle Soup

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Miso soup has never been so portable. Prep this instant lunch the night before, then just add boiling water, wait a few minutes and eat!
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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 1 serving
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Special equipment:
a lidded 16-ounce heat-safe container
  1. Add the miso, chicken base, chili-garlic sauce and ginger to the bottom of a lidded 16-ounce heat-safe container. Top with the rice vermicelli, chicken, mushrooms, peas and scallions. Secure the lid and refrigerate until using, up to overnight.
  2. When ready to eat, add 1 1/4 cups boiling water to the container, cover and let sit until the noodles soften, about 7 minutes. Uncover and stir to dissolve the miso.

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