FNK JUSTADDWATER MISO CHICKEN NOODLE SOUP Food Network Kitchen Food Network Yellow Miso, Chicken Base, ChiliGarlic Sauce, Ginger, Rice Vermicelli, Chicken, Shiitake Mushrooms, Snow Peas or Sugar Snap Peas, Scallion
Recipe courtesy of Food Network Kitchen

Just-Add-Water Miso Chicken Noodle Soup

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 1 serving
Miso soup has never been so portable. Prep this instant lunch the night before, then just add boiling water, wait a few minutes and eat!



Special equipment:
a lidded 16-ounce heat-safe container
  1. Add the miso, chicken base, chili-garlic sauce and ginger to the bottom of a lidded 16-ounce heat-safe container. Top with the rice vermicelli, chicken, mushrooms, peas and scallions. Secure the lid and refrigerate until using, up to overnight.
  2. When ready to eat, add 1 1/4 cups boiling water to the container, cover and let sit until the noodles soften, about 7 minutes. Uncover and stir to dissolve the miso.