Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: The Cookie Lady
Save Recipe Print
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.

Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.

Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Simple Chicken Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories