Asian Chicken Noodle Soup

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4 tablespoons soy sauce

2 tablespoons mirin

1 teaspoon dark sesame oil, plus 1 teaspoon

1 clove garlic, minced

2 tablespoons minced fresh ginger

1 tablespoon sugar

4 tablespoons rice vinegar

1/2 teaspoon Vietnamese chile paste

8 cups chicken broth

12 ounces boneless, skinless chicken breast, cut crosswise into thin strips

4 cups chopped Chinese vegetables or Napa cabbage

1 (5-ounce) package rice noodles, prepared according to packing directions

1/2 cup chopped fresh cilantro leaves

6 scallions, thinly sliced on the bias