Name: Asian Chicken Noodle Soup
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 8 servings
Cuisine: asian
Ingredients: 4 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon dark sesame oil, plus 1 teaspoon; 1 clove garlic, minced; 2 tablespoons minced fresh ginger; 1 tablespoon sugar; 4 tablespoons rice vinegar; 1/2 teaspoon Vietnamese chile paste; 8 cups chicken broth; 12 ounces boneless, skinless chicken breast, cut crosswise into thin strips; 4 cups chopped Chinese vegetables or Napa cabbage; 1 (5-ounce) package rice noodles, prepared according to packing directions; 1/2 cup chopped fresh cilantro leaves; 6 scallions, thinly sliced on the bias

Directions

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

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Asian Chicken Noodle Soup

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