Recipe courtesy of Kathleen Daelemans

Asian Chicken Noodle Soup

Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe


4 tablespoons soy sauce

2 tablespoons mirin

1 teaspoon dark sesame oil, plus 1 teaspoon

1 clove garlic, minced

2 tablespoons minced fresh ginger

1 tablespoon sugar

4 tablespoons rice vinegar

1/2 teaspoon Vietnamese chile paste

8 cups chicken broth

12 ounces boneless, skinless chicken breast, cut crosswise into thin strips

4 cups chopped Chinese vegetables or Napa cabbage

1 (5-ounce) package rice noodles, prepared according to packing directions

1/2 cup chopped fresh cilantro leaves

6 scallions, thinly sliced on the bias


  1. Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
  2. Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
  3. Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

Chicken Noodle Soup

Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

Asian Noodle Salad

Chicken Noodle Soup