Recipe courtesy of Food Network Kitchen

Parmesan Chicken Noodle Soup

Stir grated Parmesan into classic chicken noodle soup for a creamy finish. Pantry and fridge staples make this meal in a bowl super-convenient to put together.
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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6 servings
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  1. Heat the oil in a large saucepan over medium heat. Add the fennel, carrot, onion, garlic, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes.
  2. Add the broth and bring to a boil. Reduce the heat to a simmer and stir in the pasta. Cook until the pasta is just tender, about 7 minutes.
  3. Add the chicken and simmer until heated through. Remove from the heat and stir in the Parmesan and parsley. Season with additional salt and pepper and sprinkle with more Parmesan. 
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