Parmesan Chicken Noodle Soup

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2 tablespoons extra-virgin olive oil

1/2 cup chopped fennel

1 medium carrot, sliced into rounds

1 small onion, chopped

2 garlic cloves, finely chopped

Kosher salt and freshly ground black pepper

4 cups low-sodium chicken broth

1/2 cup broken spaghetti

2 1/2 cups shredded cooked chicken

1/4 cup grated Parmesan, plus extra for serving

2 tablespoons chopped fresh flat-leaf parsley