2 tablespoons extra-virgin olive oil
1/2 cup chopped fennel
1 medium carrot, sliced into rounds
1 small onion, chopped
2 garlic cloves, finely chopped
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
1/2 cup broken spaghetti
2 1/2 cups shredded cooked chicken
1/4 cup grated Parmesan, plus extra for serving
2 tablespoons chopped fresh flat-leaf parsley
Copyright 2016 Television Food Network, G.P. All rights reserved.
Your favorite shows, personalities, and exclusive originals. All in one place.