Recipe courtesy of Food Network Kitchen
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Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes.

Add the noodles and cook until tender, 5 to 8 minutes (depending upon the size of the noodles). Add the chicken, warm through, and then adjust the seasoning, if necessary, with salt and pepper. Serve garnished with parsley and dill.

Copyright 2003 Television Food Network, G.P. All rights reserved

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