Season 9, Episode 5


This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
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Recipes From This Episode

Fresh Yellowtail Fillet with Lime and Ginger

Jamaican Jerk Pit Chicken (Backyard Style)

Frog Legs with Pinot Grigio Mayo

Restaurants From This Episode

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May 7
5:30pm | 4:30c

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