Season 9, Episode 5

Porkapalooza

This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
May 24
3:30pm | 2:30c

Previous Episode

Bringin' It Home

Next Episode

Grilled, Smoked And Sauced

On TV

What's New

Latest Stories