Season 9, Episode 5


This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
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Recipes From This Episode

Jamaican Jerk Pit Chicken (Backyard Style)

Fresh Yellowtail Fillet with Lime and Ginger

Frog Legs with Pinot Grigio Mayo

Restaurants From This Episode

Bringin' It Home
Grilled, Smoked And Sauced

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