Loading Video...
Recipe courtesy of Alton Brown

Coho Salmon Fillets

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 14 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 4 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Set a 10-inch nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and continue to cook for another 2 minutes. Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages