Save Recipe Print
Eur-Asian Marinated Alaska Salmon
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
4 servings
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Whisk all ingredients except salmon together in a bowl; place in large resealable bag. Add Alaska Salmon; seal bag and turn several times to coat. Marinate in refrigerator for 15 to 30 minutes. Heat oven to 375 degrees F. Transfer salmon and some of the onions to a spray-coated baking dish. Cover pan and roast about 15 minutes, cooking just until fish is opaque throughout. 

Variation: Place marinated salmon on well-oiled grill preheated to medium-high heat (450 degrees F). Cook 8 to 10 minutes, turning once during cooking. Cook just until fish is opaque throughout.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

North African Spiced Alaska Halibut

Cherry and Balsamic-Topped Alaska Cod

Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash

Curried Salmon Cakes

Recipe courtesy of Food Network Kitchen

Coho Salmon Fillets

Recipe courtesy of Alton Brown

Pesto Salmon and Potatoes

Recipe courtesy of Food Network Kitchen

The Ultimate Salmon in Parchment

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories