3 Tablespoons pure maple syrup
2 teaspoons fresh grated ginger root*
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1½ teaspoons fresh minced garlic
1 bunch green onions, trimmed and sliced lengthwise (for planking only)
1½ pounds Alaska Salmon
This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400°F (6 to 7 inches from heat source) for 10 to 15 minutes.