4 each Alaska salmon, skinless, 4 oz.
4 each Garlic, bulbs
2 Tbsp Oil, vegetable
1 tsp Salt, kosher
1 tsp Pepper, black, ground
2 qts Mesclun greens
1 pint Tomatoes, grape, quartered
5 each Radishes, sliced
1 cup Carrots, matchstick
1 Tbsp Dill, fresh, leaves
2 Tbsp Oil, olive
3 fl oz Lemon, juiced (3 medium)
3 cups Bulgur, cooked with fresh dill
Four days of eating, drinking and all your favorite chefs.