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Recipe courtesy of Lou Diamond Phillips

Show: Rachael vs. Guy: Celebrity Cook-Off

Episode: Restaurant Battle

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Total:: 1 hr
Prep:: 10 min
Inactive:: 35 min
Cook:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 bottle Japanese beer, such as Sapporo
1/2 cup orange juice
1/4 cup hoisin
1/4 cup mirin (Japanese sweet wine)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon Sriracha hot sauce
1 tablespoon sesame oil
3 cloves garlic, smashed
1 onion, coarsely chopped
2 flank steaks (about 4 pounds total)
Toasted sesame seeds, for garnish

Directions

Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.

Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.

Preheat a grill pan or grill over high heat.

Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Name: Asian Marinated Skirt Steak
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: 1 bottle Japanese beer, such as Sapporo; 1/2 cup orange juice; 1/4 cup hoisin; 1/4 cup mirin (Japanese sweet wine); 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 tablespoon Sriracha hot sauce; 1 tablespoon sesame oil; 3 cloves garlic, smashed; 1 onion, coarsely chopped; 2 flank steaks (about 4 pounds total); Toasted sesame seeds, for garnish