Recipe courtesy of Lou Diamond Phillips

Asian Marinated Skirt Steak

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  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 35 min
  • Cook: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions. 
  2.  Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge. 
  3.  Preheat a grill pan or grill over high heat. 
  4.  Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve. 

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