Name: Asian Marinated Skirt Steak
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: 1 bottle Japanese beer, such as Sapporo; 1/2 cup orange juice; 1/4 cup hoisin; 1/4 cup mirin (Japanese sweet wine); 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 tablespoon Sriracha hot sauce; 1 tablespoon sesame oil; 3 cloves garlic, smashed; 1 onion, coarsely chopped; 2 flank steaks (about 4 pounds total); Toasted sesame seeds, for garnish

Directions

Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
Preheat a grill pan or grill over high heat.
Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Asian Marinated Skirt Steak

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