Recipe courtesy of Lou Diamond Phillips
Recipe courtesy of Lou Diamond Phillips
Episode:
Restaurant Battle
Asian Marinated Skirt Steak
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 35 min
- Cook: 15 min
- Yield: 8 servings
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 35 min
- Cook: 15 min
- Yield: 8 servings
Ingredients
1 bottle Japanese beer, such as Sapporo
1/2 cup orange juice
1/4 cup hoisin
1/4 cup mirin (Japanese sweet wine)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon Sriracha hot sauce
1 tablespoon sesame oil
3 cloves garlic, smashed
1 onion, coarsely chopped
2 flank steaks (about 4 pounds total)
Toasted sesame seeds, for garnish
Directions
- Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
- Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
- Preheat a grill pan or grill over high heat.
- Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.
