Recipe courtesy of Coolio

Fork Steak

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 4 servings
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fork-steak1 medium yellow onion, chopped

Extra-virgin olive oil, for drizzling

Four 10 to 12-ounce rib eye steaks

1 teaspoon seasoned salt, such as Lawry's

Freshly ground black pepper

1/4 cup chopped garlic

Balsamic vinegar, for drizzling

One 12-ounce can beer (not light beer)

6 button mushrooms

2 red bell peppers, chopped


  1. Preheat the oven to 400 degrees F. 
  2. Spread the chopped onions in the bottom of a large baking dish and drizzle with olive oil. Rub the steaks with the seasoned salt, pepper and garlic and place on top of the onions in a single layer. Drizzle the steaks with olive oil and balsamic vinegar. Pour the beer over the steaks and tuck the mushrooms and peppers around the steaks. Roast the steaks in the oven for 30 to 45 minutes.